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Jazz After Midnight
Monday, October 12, 2020
Veggie soup
Ingredients:
One chicken carcass
10 cups of water
3 celery sticks chopped
1 spinach
2 cups broccoli
2 cups cauliflower
1/2 onion
Scallions
3 portions of salt
Cook in low flame for 30 min-1 hour
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