Tuesday, December 17, 2024

Brazil trip - November 2024 - Food

 Mom's food on arrival.

Beef stroganoff

Sweets at the shopping mall.

Quindim (yolks and coconut) and pastel de Belém (Portuguese custard)





Dinner with friends at a Dutch restaurant. 

Cidade Zaandam




Filet mignon with Dutch cheese and fire

Filet mignon with mushrooms

Beef ribs fried meatballs

Goulash

Rice, mashed potatoes, fries, salad

Lunch at the Public Market (where I buy the cachaça)

Shrimp Brazilian fried empanada (pastel)

Grilled fish (sole) with shrimp sauce

Strawberry with cream

Portuguese seafood restaurant at the shopping mall - Marco's 

Appetizer - salted codfish cakes
Bolinho de bacalhau - North of Portugal
Pastel de bacalhau - South of Portugal 



Salted cod fish with cream sauce
Bacalhau às natas
(there are over 1000 ways to cook bacalhau)


Dessert - warm guava paste with cream cheese ice cream
Romeo e Julieta (how we call it, yes from Shakespeare, guava with cheese)

Dinner at a German restaurant - Prinz


Roll of filet mignon stuffed with ham and cheese 
covered with cream sauce
Filet recheado ao molho de nata

Dinner at home with family - pizza delivery

Best pizza in the world

Daily breakfast
French bread with mortadella and salami, cheese bread

Mortadella sandwich with French bread

French bread with salami and mortadella

French bread with blood sausage (morcilha preta)

Fresh French bread at the grocery store early in the morning

Cheese bread (top)
French bread (bottom)

French bread

Breakfast meat

Cheese and breakfast meat

Sunday morning at the flea market
Acarajé - hot spicy beans cake stuffed with shrimp and coconut paste, 
traditional from the State of Bahia, Northeast of Brazil

Mom's birthday lunch at a restaurant in a beach city Capão da Canoa
(Where I also have a condo)

Filet mignon parmigiana
Chicken parmigiana


Fried fish appetizer


Fried polenta appetizer


Breaded shrimp


Filet mignon with cheese sauce



My choice - shrimp Greek style (no way this is Greek, anyway this is what they call it)
Skewers of shrimp and cheese breaded and skewers of fruits (peach, pineapple, strawberry and fig)

Desserts later at home




Lunch with a friend at Barranco, very traditional steakhouse


Picanha (top of cap sirloin with fat) and handmade sausage

Orange flan

Buying sweets for the office at a popular place near the beach town
Maquiné, that's the place





Dinner at brother's house

Sausage hot dogs

Moroccan sweets store at the shopping mall







Brazilian fast food

Pressed burger

With everything inside

Thin large patty, fried egg, cheese, lettuce, tomato, corn, peas


Bauru, a different type, with French bread, filet mignon and four cheeses, also a lot of lettuce and tomato

Baalbek - Lebanese food is very popular in Brazil
Syrian and Lebanese are Phoenicians, food is completely different than Arab food you eat in Saudi and UAE.

Raw beef in the middle my favorite (raw kibbeh)

Fried kibbeh, falafel, kafta (the meat skewers)

Chanclichi - Salad with goat cheese, they mix at the table

Lentils, beans, stuffed grape leaves

Esfiha, kind of Lebanese pizza

Lunch with family - Chinese food (Brazilian style)

Sweet and sour pork, kung pao chicken (frango xadrez), rice chop suey


Lunch - all you can eat buffet $6










Figs in syrup with food





Desserts, all you can fit in a bowl is included. Extra bowl is 95 cents.

Another buffet, all you can eat $8





Walking at the public market downtown, which was flooded a couple of months ago with 5 ft of water. In this market is where I buy the cachaça for the office. 


Beef jerky, very traditional in my State, because of the cowboys


Tripes, pork parts

Beef jerky and rope sausage


Last dinner with family

Another giant filet mignon parmigiana $30 for 3-4 people.